Sourdough Pizza Base
420g e
Crafted in Italy, our Sourdough Pizza Base delivers a depth of flavour born from natural fermentation. We let our dough rest for 24 hours, allowing time to develop its airy texture and delicious taste. Perfectly versatile, it’s your blank canvas for pizza night - simply add your favourite toppings for a delicious lunch or dinner option.
Ingredients:
Wheat Flour, Sourdough (25%) (Wheat Flour, Water), Water, Salt, Bread Improver (Wheat Flour, Powdered Vinegar), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%), Yeast, Emulsifier (Sunflower Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
Allergens: Contains: Wheat, Gluten. May be present: Soy.
Storage Advice: Not suitable for freezing. Store in a cool dry place
Nutritional Information:
| Servings per package: 2 Serving size: 210 |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 2327kJ | 1108kJ |
| Protein | 18.1g | 8.6g |
| Fat, total | 6.1g | 2.9g |
| - saturated | 1.3g | 0.6g |
| Carbohydrate | 103.5g | 49.3g |
| - sugars | 6.3g | 3g |
| Sodium | 1060mg | 530mg |